Givry blanc "Champ Pourot " 2023
Region: Côte Châlonnaise
Producer: Domaine de La Luolle
A bright, golden wine. On the nose, aromas of hazelnut and white flowers, restrained and subtle.Fresh and soft on the palate, with a mineral, iodine finish. Mysterious and gastronomic, almost umami. Drink now or within 5 years. Serving temperature: 10-12 °C.
| Volume | 75.0 cl. |
| Grape Variety | 100% Chardonnay |
| Drinking window | 2024-2029 |
| Alc. | 14.0% |
| Vinification | Organically farmed vineyards on clay-limestone soil, facing south-east, with vines of 50 years on average. Hand-picked into small crates. The grapes were pressed and cold-settled; fermentation took place in 228- and 400-litre oak barrels. |
| Ripening | The wine was aged in French oak barrels on fine lees, without added sulphur. |
The producer
Domaine de La Luolle
Halfway through their careers, Sandrine and Olivier Dovergne swapped their jobs for their own estate in Moroges, in the Côte Chalonnaise. Since 2017 they have farmed around eight hectares organically and biodynamically, mostly around Givry. Their Écume de Terre 2022 earned a Coup de Cœur in the 2026 Guide Hachette.