Barbera d'Alba Superiore 2024
Region: Italië
Producer: Terre di Carlin
Why we chose this wine
Where other producers sometimes try to round off their Barbera, Davide Rivetti leaves it in its pure form: driven by excellent acidity, unoaked, with juicy cherry fruit. Exactly the kind of authentic Piedmont we fell for. A Barbera that belongs at the table.
| Volume | 75.0 cl. |
| Grape Variety | Barbera |
| Drinking window | 2025-2029 |
| Alc. | 14.5% |
| Vinification | 10 à 12 dagen fermentatie in inox met temperatuurcontrole. |
| Ripening | 8 maanden in inox en 4 maanden in fles. |
The producer
Terre di Carlin
The Rivetti family has made wine in Neive, in Barbaresco, for five generations; their farm in the hamlet of Froi has been family property since 1947. On around 12 hectares they grow Nebbiolo, Barbera, Moscato and other native varieties, certified organic since the 2016 vintage. Under the Terre di Carlin label they make wines that put the typicity of Barbaresco and Barolo first.