Langhe Rosso 2025
Region: Italië
Producer: Terre di Carlin
Why we chose this wine
With this Langhe Rosso, Davide Rivetti takes the fresh fruit pleasure of his Barbera one step further, topped up with Nebbiolo. Very glou glou, best drunk lightly chilled. Not a wine to ponder for long, but one you quickly pour another glass of.
| Volume | 75.0 cl. |
| Grape Variety | Nebbiolo 50% - Barbera 50% |
| Drinking window | 2026-2028 |
| Serveren bij | Pasta and charcuterie; lightly chilled, around 15 °C. |
| Alc. | 12.0% |
| Vinification | Fermented in temperature-controlled stainless steel (carbonic fermentation), 12 to 15 days at 26 °C with regular pump-overs. |
| Ripening | At least six months in stainless steel. |
The producer
Terre di Carlin
The Rivetti family has made wine in Neive, in Barbaresco, for five generations; their farm in the hamlet of Froi has been family property since 1947. On around 12 hectares they grow Nebbiolo, Barbera, Moscato and other native varieties, certified organic since the 2016 vintage. Under the Terre di Carlin label they make wines that put the typicity of Barbaresco and Barolo first.